Print Recipe
 Beet-Chocolate Cupcakes Recipe
Autumn is the time of harvesting a new crop of fruits and vegetables. Everyone probably stocked up on beets? I offer you very tasty chocolate-vanilla cupcakes with beetroot. Cupcakes turn out to be airy, there is no smell of vanilla, beetroot, but she added a touch of baking.
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Canadian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Course Children's Food Ideas, Desserts Dishes, Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Morning Breakfast Dishes
Cuisine Canadian Cuisine
Keyword Easy, For Beginners
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. To knead the dough, I will use an electric whisk. Put the broken eggs in a bowl, add sugar, vanilla and baking powder, mix everything.
    To knead the dough, I will use an electric whisk. Put the broken eggs in a bowl, add sugar, vanilla and baking powder, mix everything.
  2. Sift the flour, combine everything again.
    Sift the flour, combine everything again.
  3. The butter should melt. It can be replaced with sunflower oil. Cupcakes taste better with butter. Connect everything again.
    The butter should melt. It can be replaced with sunflower oil. Cupcakes taste better with butter. Connect everything again.
  4. Add cocoa powder. Cocoa should be of high quality. Plug.
    Add cocoa powder. Cocoa should be of high quality. Plug.
  5. Now add grated beetroot to the dough. Beets need to be boiled in advance. I tried adding raw grated beetroot to cupcakes, it turns out not bad. I like it better with boiled. Spoon the beetroot evenly over the dough.
    Now add grated beetroot to the dough. Beets need to be boiled in advance. I tried adding raw grated beetroot to cupcakes, it turns out not bad. I like it better with boiled. Spoon the beetroot evenly over the dough.
  6. The dough is ready. I'll use silicone molds. This amount of dough is exactly for a mold with six cupcakes. (See photo)
    The dough is ready. I'll use silicone molds. This amount of dough is exactly for a mold with six cupcakes. (See photo)
  7. Preheat the oven to t-200 C. Pour the dough into the molds and bake for 20 minutes. Focus on your oven.
    Preheat the oven to t-200 C. Pour the dough into the molds and bake for 20 minutes. Focus on your oven.
  8. Check the cupcakes "on a dry wooden chip". The dough should not stick to it. Ready. That's how they got up. Do not take the cupcakes out of the oven immediately. Let them stand there for 5 minutes.
    Check the cupcakes "on a dry wooden chip". The dough should not stick to it. Ready. That's how they got up. Do not take the cupcakes out of the oven immediately. Let them stand there for 5 minutes.
  9. Allow the cupcakes to cool slightly in the mold and easily remove them.
    Allow the cupcakes to cool slightly in the mold and easily remove them.
  10. If desired, sprinkle the cupcakes with powdered sugar.
    If desired, sprinkle the cupcakes with powdered sugar.
0 0 votes
Article Rating
       

Related posts:

Banana-Chocolate Cupcakes Recipe Chocolate Cupcakes for Easter Recipe Vanilla Cupcakes with Jam and Chocolate Recipe Chocolate Cupcakes with Halva Recipe Chocolate Cupcakes with Strawberries Recipe Vanilla Cupcakes with Chocolate Recipe Christmas Chocolate Cupcakes Recipe The Softest Chocolate Cupcakes Recipe Chocolate-Beet Brownies Recipe Chocolate Cupcakes with Marshmallow Cap Recipe Chocolate Cupcakes with Halva Recipe Cupcakes with a Chocolate Center Recipe
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments