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Print Recipe
Vanilla Cupcakes Recipe
Very tasty and tender cakes. They will decorate any festive table.
Cook Time 90 minutes
Servings
Ingredients
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. I put the eggs, sugar, and vanilla in the bowl of a food processor. Immediately turn on the oven to warm up to 180gr.
    I put the eggs, sugar, and vanilla in the bowl of a food processor. Immediately turn on the oven to warm up to 180gr.
  2. Stir at the lowest speed.
    Stir at the lowest speed.
  3. I pour in vegetable oil.
    I pour in vegetable oil.
  4. Add sour cream.
    Add sour cream.
  5. I mix it again.
    I mix it again.
  6. Mix the dry ingredients: flour, salt, baking powder. I do it right in the sieve.
    Mix the dry ingredients: flour, salt, baking powder. I do it right in the sieve.
  7. Gradually pour the dry mixture into the egg-sour cream, mix everything with a silicone spatula.
    Gradually pour the dry mixture into the egg-sour cream, mix everything with a silicone spatula.
  8. I put the dough on disposable paper molds.
    I put the dough on disposable paper molds.
  9. Send to bake in the oven for 17-20 minutes (until dry toothpick).
    Send to bake in the oven for 17-20 minutes (until dry toothpick).
  10. In ready-made and cooled cupcakes, I make holes, fill with boiled condensed milk. For the cream, beat butter and cottage cheese at room temperature, gradually add powdered sugar to taste. Using a pastry bag, I put cream caps on cupcakes.
    In ready-made and cooled cupcakes, I make holes, fill with boiled condensed milk. For the cream, beat butter and cottage cheese at room temperature, gradually add powdered sugar to taste. Using a pastry bag, I put cream caps on cupcakes.
  11. If desired, you can decorate with sprinkles or berries. I used fresh mint and dried kumquat.
    If desired, you can decorate with sprinkles or berries. I used fresh mint and dried kumquat.

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