If you ask the question: "What is always present on the new year's table of drinks?"- Champagne, - the first answer! If, of course, we are talking about real champagne, then I think there is both taste and aroma... It is assumed that this kind of Champagne will fill all this and the dessert to which it is added. I, as expected, withstood all the cooking conditions from the author of these wonderful cupcakes, and with our "a La champagne". I admit that in the ready-made cakes, something special from this noble drink of the aristocrats, I did not catch. But! This did not upset me at all, since I was not at all upset. I got an incredible treat for the holiday table!!! Moist, fine-pored cupcakes. My piggy Bank of the best recipes was replenished in the past year. I wish you all a happy new year! Please yourself and your loved ones with these wonderful cupcakes. Take them, like me, with you to visit!
Cook Time | 45 minutes |
Servings |
Ingredients
Dough:
- 165 gram Flour wheat / Flour
- 1,5 teaspoons Baking powder
- 0,25 teaspoons Salt
- 90 gram Butter
- 155 gram Sugar
- 1,5 tablespoons Vegetable oil
- 0,5 teaspoons Extract (vanilla)
- 2 pieces Chicken eggs
- 120 ml Champagne evaporated
- 30 ml Milk
Cream:
- 60 gram Egg white
- 120 gram Sugar
- 160 gram Butter
- 1 pack Vanilla sugar
Ingredients
Dough:
Cream:
|
Instructions
- Very important! The temperature of the protein and oil, at the time of their Union, should be approximately the same, so that the cream does not"dissect". If, suddenly, you see that the mass becomes heterogeneous, put on a water bath for a few seconds, stirring constantly. The situation is being corrected! The cream is great!
Leave a Reply