Curd Dessert Recipe
Cottage cheese is very useful, it is an excellent base for dessert. When replacing sour cream with ryazhenka, the caloric content decreases and the taste improves. Cooking is fast, simple, and easy. It is very convenient to cook at night, then the time of stabilization of the dessert in the refrigerator you will not notice. Treat.
Servings
6
Cook Time
20minutes
Servings
6
Cook Time
20minutes
Ingredients
Cottage cheese:
The basis of the cookie:
Instructions
  1. Wash and dry the berries. Raspberries can be used from freezing.
  2. Mix the gelatin with the milk and let it swell for 5-10 minutes.
  3. Beat the fermented baked milk, cottage cheese, and powdered sugar.
  4. Heat gelatin to 65-70 degrees, DO not BOIL! Pour into the curd mass. Beat again thoroughly.
  5. Put a third of the mass in a silicone mold, put raspberries on it.
  6. Another 1/3 of the curd mass and pieces of peach.
  7. Cover with the remaining curd mass.
  8. Cookies and peanuts are crushed into crumbs.
  9. Add the pieces of butter and beat until smooth.
  10. Apply the mass from above. Put in the refrigerator for 6-12 hours to stabilize.
  11. To serve, cover the dessert with a serving dish, carefully turn it over and remove the form.
  12. Garnish with chopped peanuts and serve.
  13. Enjoy.
  14. Bon appetit.
0 0 votes
Article Rating
       

Related posts:

Delicate Dessert “Curd Balls” Recipe Pumpkin-Curd Dessert Recipe Curd Dessert “Cranberry with Chocolate” Recipe Curd-Banana Dessert “Count Ruins” Recipe Curd-Chocolate Dessert Recipe Curd and Coffee Dessert Recipe Curd Dessert with Condensed Milk Recipe Curd Fruit and Berry Dessert Recipe Cottage Cheese Dessert with Wild Strawberries Recipe Curd Terrine “Three Chocolates” Recipe Cheese Dessert “Mouse Happiness” Recipe Cottage Cheese Dessert with “Oreo Cookies” Recipe