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Print Recipe
Curd Dessert with Condensed Milk Recipe
Quick to prepare, from the available products, delicate, delicious dessert. Will appeal to both adults and even children who can't stand cheese. Come to visit, we will try to shoot.
Cook Time 35 minutes
Servings
Ingredients
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. In a bowl put condensed and boiled condensed milk. Stir well.
    In a bowl put condensed and boiled condensed milk. Stir well.
  2. In the bowl of a food processor put the cheese and sour cream. Grind everything into a delicate, creamy mass.
    In the bowl of a food processor put the cheese and sour cream. Grind everything into a delicate, creamy mass.
  3. Take 4 glasses to the bottom of each Cup gently to put a full tbsp of cottage cheese-sour cream mass. Level it.
    Take 4 glasses to the bottom of each Cup gently to put a full tbsp of cottage cheese-sour cream mass. Level it.
  4. From above in each glass to lay out on 1-2 handfuls of a dry Breakfast.
    From above in each glass to lay out on 1-2 handfuls of a dry Breakfast.
  5. On bulbs spread the mixture of condensed milk (to split it all 4 cups).
    On bulbs spread the mixture of condensed milk (to split it all 4 cups).
  6. On the balls spread the remains of cottage cheese and sour cream mass, sprinkle on top of the remaining balls. Serve immediately!
    On the balls spread the remains of cottage cheese and sour cream mass, sprinkle on top of the remaining balls. Serve immediately!

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