Cutlets from Boiled Breast Recipe
Cutlets on the Christmas table are present in almost every home. I want to share my version with you. A few years ago I found it on the Internet, I still use it. The uncomplicated and unusual taste of these cutlets will surprise and delight you and your guests.
Servings
10
Cook Time
30minutes
Servings
10
Cook Time
30minutes
Ingredients
Instructions
  1. Onions, chicken breast and eggs are sent to a food processor. Rub thoroughly until smooth.
  2. Add salt, finely chopped dill, oat flakes and sour cream to the resulting mass. Stir and leave for 15-20 minutes.
  3. Form cutlets, roll in breadcrumbs and fry quickly on both sides.
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