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Print Recipe
Cutlets of Chicken Breast "Successful" Recipe
Tender and juicy chicken breast cutlets will definitely find their place in your menu. Try it?
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Soak the oat flakes in the yogurt.
    Soak the oat flakes in the yogurt.
  2. Pass fillets, carrots, onions, herbs and cereals with yogurt through a meat grinder.
    Pass fillets, carrots, onions, herbs and cereals with yogurt through a meat grinder.
  3. With wet hands, beat the minced meat well and put it in the refrigerator to rest.
    With wet hands, beat the minced meat well and put it in the refrigerator to rest.
  4. Make cutlets with wet hands.
    Make cutlets with wet hands.
  5. On the preheated two types of oil, fry the cutlets on both sides over medium heat until ready. Pour a couple of St l of boiling water into the pan with the cutlets and cover with a lid. Turn off the fire. I panicked half the cutlets in cornmeal.
    On the preheated two types of oil, fry the cutlets on both sides over medium heat until ready. Pour a couple of St l of boiling water into the pan with the cutlets and cover with a lid. Turn off the fire.
I panicked half the cutlets in cornmeal.
  6. These are cutlets without breading.
    These are cutlets without breading.
  7. These are breaded cutlets.
    These are breaded cutlets.
  8. Bon appetit.
    Bon appetit.

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