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Print Recipe
Cutlets from Boiled Breast Recipe
Cutlets on the Christmas table are present in almost every home. I want to share with you my option. A few years ago I found it on the Internet, I still use it. Not hackneyed and unusual taste of these cutlets will surprise and delight you and your guests.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Onions, chicken breast and eggs are sent to a food processor. Grind thoroughly until smooth.
    Onions, chicken breast and eggs are sent to a food processor. Grind thoroughly until smooth.
  2. In the resulting mass, add salt, finely chopped dill, oatmeal and sour cream. Stir and leave for 15-20 minutes.
    In the resulting mass, add salt, finely chopped dill, oatmeal and sour cream. Stir and leave for 15-20 minutes.
  3. Form cutlets, roll in breadcrumbs and quickly fry on both sides.
    Form cutlets, roll in breadcrumbs and quickly fry on both sides.

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