Cutlets on the Christmas table are present in almost every home. I want to share with you my option. A few years ago I found it on the Internet, I still use it. Not hackneyed and unusual taste of these cutlets will surprise and delight you and your guests.
| Cook Time | 30 minutes |
| Servings |
Ingredients
- 500 gram Chicken fillet boiled
- 1 piece Onion
- 2 pieces Chicken egg
- 2 tablespoons Sour cream
- 4 tablespoons Oat flakes
- 1 bunch Dill
- Breadcrumbs to taste
- Salt to taste
Ingredients
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Instructions
- Onions, chicken breast and eggs are sent to a food processor. Grind thoroughly until smooth.
- In the resulting mass, add salt, finely chopped dill, oatmeal and sour cream. Stir and leave for 15-20 minutes.
- Form cutlets, roll in breadcrumbs and quickly fry on both sides.
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