Delicious Tuna Salad Recipe
I suggest cooking a delicious, light and healthy salad. It is full of vitamins and freshness, it will saturate, but it will not add fat. Just what you need on the eve of summer!
Servings Prep Time
4 5minutes
Cook Time
15minutes
Servings Prep Time
4 5minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Here are the products we will need. I took Balkan cheese, it looks like cheese, but not so salty.
  2. Cut the white part of the leek into thin rings.
  3. Add the decanted and washed beans from the jar to it.
  4. Cherry tomatoes cut in half, add to the salad.
  5. Drain the oil from the canned fish, add the fish to the salad.
  6. Cut the cheese into cubes.
  7. Mix all the ingredients, add olive oil, salt, pepper and lemon juice to taste. Put the salad in the refrigerator for 20-30 minutes.
  8. Ready!
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