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Delicious Tuna Salad Recipe
Dear cooks, I propose to prepare a delicious, light and healthy salad. It is full of vitamins and freshness, will saturate you.
Cook Time 15 minutes
Servings
Ingredients
Cook Time 15 minutes
Servings
Ingredients
Instructions
  1. Here are the products we'll need. I took Balkan cheese, it's like cheese, but not so salty.
    Here are the products we'll need. I took Balkan cheese, it's like cheese, but not so salty.
  2. The white part of the leek cut into thin rings.
    The white part of the leek cut into thin rings.
  3. Add drained and rinsed white beans from a tin.
    Add drained and rinsed white beans from a tin.
  4. Tomatoes-cherry cut in half, add to the salad.
    Tomatoes-cherry cut in half, add to the salad.
  5. From canned fish drain the oil, add the fish to the salad.
    From canned fish drain the oil, add the fish to the salad.
  6. Dice the cheese.
    Dice the cheese.
  7. Mix all ingredients, add olive oil, salt, pepper and lemon juice to taste. Salad put in the refrigerator for 20-30 minutes.
    Mix all ingredients, add olive oil, salt, pepper and lemon juice to taste. Salad put in the refrigerator for 20-30 minutes.
  8. Ready!
    Ready!

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