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Print Recipe
Salad with Tuna Recipe
The combination of flavors of spicy arugula and tender tuna is perfectly set off by pickled onions and olives. Quail eggs add richness to the salad, and cherry tomatoes are good in any dish.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Prepare all necessary products.
    Prepare all necessary products.
  2. Onions pre-marinate for 15-20 minutes. For the marinade, mix water, wine vinegar and sugar.
    Onions pre-marinate for 15-20 minutes. For the marinade, mix water, wine vinegar and sugar.
  3. Put the arugula in a large salad bowl, cut the cherry in half and add to the arugula.
    Put the arugula in a large salad bowl, cut the cherry in half and add to the arugula.
  4. Add eggs.
    Add eggs.
  5. Add olives.
    Add olives.
  6. Tuna a little mash with a fork in the Bank and add to the salad bowl.
    Tuna a little mash with a fork in the Bank and add to the salad bowl.
  7. Remove the onion from the marinade and place on top. Season the salad with olive oil, season with salt and mix a little. If the tuna is in oil, reduce the amount of olive oil for the dressing. Ready.
    Remove the onion from the marinade and place on top. Season the salad with olive oil, season with salt and mix a little. If the tuna is in oil, reduce the amount of olive oil for the dressing. Ready.

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