| Cook Time | 20 minutes |
| Servings |
Ingredients
- 150 gram Arugula
- 9 pieces Cherry tomatoes
- 9 pieces Quail egg
- 1 piece Onion red
- 300 gram Tuna (canned, in oil)
- 12 pieces Green olives
- 2 tablespoons Olive oil
- 1 tablespoon Sugar
- 1 tablespoon Vinegar
- 3 tablespoons Water
- Salt to taste
Ingredients
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Instructions
- Prepare all the necessary products.
- Pre-marinate the onion for 15-20 minutes. For the marinade, mix water, wine vinegar and sugar.
- Put the arugula in a large salad bowl, cut the cherries in half and add to the arugula.
- Add eggs.
- Add the olives.
- Mash the tuna a little with a fork in a jar and put it in a salad bowl.
- Remove the onion from the marinade and put it on top. Season the salad with olive oil, salt and mix a little. If the tuna is fried in oil, reduce the amount of olive oil for dressing. Ready.
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