Dim Sum with Seafood Recipe
In the Cantonese dialect of Chinese, the name of this dish means “little gift”. “Dim sum” – steamed little edible treasures hidden in dough baskets are popular almost throughout Asia. But the most favorite dish is still, I think, Chinese. The filling can be different. Today we have chopped seafood.
Servings
4
Cook Time
45minutes
Servings
4
Cook Time
45minutes
Ingredients
Instructions
  1. I want to draw your attention to the fact that I made 1/4 of it, because I can’t eat everything))). Clean all the seafood.
  2. Grind in a blender, but not very finely. Add 4 tablespoons of water, soy sauce, wine, sesame oil, black pepper and starch. Mix well.
  3. Sift the flour onto the table with a slide, make a recess and pour into it half a cup of hot water, then 1/3 cold and vegetable oil. Knead well to make a smooth, elastic dough. Roll it into a sausage and cut it into cherry-sized pieces.
  4. Roll out each piece and put 1 tsp of filling in the middle.
  5. Pinch the edges tightly, as shown in the photo.
  6. Cover the steamer with lettuce leaves or a damp cloth so that the dumplings do not stick.. arrange them so that they do not touch.
  7. Cook for a couple of 20 minutes.
  8. That’s exactly how they should be…
  9. Serve on lettuce leaves.
  10. You can decorate with fresh vegetables.
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