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Print Recipe
Dim Sum with Seafood Recipe
In the Cantonese dialect of Chinese the name of this dish means "a small gift". "Dim sum" - steamed small edible treasures hidden in dough baskets are popular in almost all Asian territory. But the most favorite dish is still, I think, it is the Chinese. The filling can be different. Today we have a chopped seafood.
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. I want to draw your attention that I did 1\4 of it, because I can't eat everything))). Clean all the seafood.
    I want to draw your attention that I did 1\4 of it, because I can't eat everything))).
Clean all the seafood.
  2. Grind in a blender, but not very finely. Add 4 tablespoons of water, soy sauce, wine, sesame oil, black pepper and starch. Mix well.
    Grind in a blender, but not very finely. Add 4 tablespoons of water, soy sauce, wine, sesame oil, black pepper and starch. Mix well.
  3. Sift flour on the table slide, make a recess and pour half a Cup of hot water into it, then 1\3 cold and vegetable oil. Knead well to a smooth, elastic dough. Roll it into a sausage and cut into pieces, the size of a cherry.
    Sift flour on the table slide, make a recess and pour half a Cup of hot water into it, then 1\3 cold and vegetable oil. Knead well to a smooth, elastic dough. Roll it into a sausage and cut into pieces, the size of a cherry.
  4. Roll out each piece and put in the middle of 1 tsp filling.
    Roll out each piece and put in the middle of 1 tsp filling.
  5. Pinch the edges tightly as shown in the photo.
    Pinch the edges tightly as shown in the photo.
  6. Cover the steamer with lettuce leaves or a damp cloth so that the dumplings do not stick.. place them so that they do not touch.
    Cover the steamer with lettuce leaves or a damp cloth so that the dumplings do not stick.. place them so that they do not touch.
  7. Cook for a couple of 20 minutes.
    Cook for a couple of 20 minutes.
  8. That's how they should be...
    That's how they should be...
  9. Serve on lettuce leaves.
    Serve on lettuce leaves.
  10. You can decorate with fresh vegetables.
    You can decorate with fresh vegetables.

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