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Rice with Seafood Recipe
Pan-fried rice with vegetables, seafood, egg and mushrooms with soy sauce. I love dishes in Japanese restaurants. I've been wanting to reproduce this myself for a long time. And I think I succeeded. I suggest you try this delicious and healthy dish.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Before cooking, I like to fry rice a little in vegetable oil. Then pour in the water in a ratio of 2:1 and cook the rice until the water boils. In the process of cooking, add salt.
    Before cooking, I like to fry rice a little in vegetable oil.
Then pour in the water in a ratio of 2:1 and cook the rice until the water boils. In the process of cooking, add salt.
  2. In a large frying pan, fry the onion with diced bell pepper in vegetable oil for a couple of minutes.
    In a large frying pan, fry the onion with diced bell pepper in vegetable oil for a couple of minutes.
  3. Add the chopped mushrooms...
    Add the chopped mushrooms...
  4. ... seafood and salmon fillets. Fry for about three minutes.
    ... seafood and salmon fillets. Fry for about three minutes.
  5. Beat two eggs in a glass with a fork. Mix the vegetables with the seafood and pour the next egg.
    Beat two eggs in a glass with a fork.
Mix the vegetables with the seafood and pour the next egg.
  6. Mix the eggs with the other ingredients in a frying pan. Add salt to taste.
    Mix the eggs with the other ingredients in a frying pan. Add salt to taste.
  7. Next, we put our cooked rice in the pan. Season with soy sauce and stir.
    Next, we put our cooked rice in the pan.
Season with soy sauce and stir.
  8. The dish is ready! You can serve!
    The dish is ready! You can serve!
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