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Print Recipe
Rice with Seafood Recipe
Pan-fried rice with vegetables,seafood, egg and mushrooms with soy sauce. I love dish in Japanese restaurants. I have long wanted to reproduce it myself. And I think I succeeded. I suggest you try this delicious and healthy dish.
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Before cooking, I like to fry a little rice in vegetable oil. Then pour water in a ratio of 2: 1 and cook the rice until the water boils. In the process of cooking add salt.
    Before cooking, I like to fry a little rice in vegetable oil.
Then pour water in a ratio of 2: 1 and cook the rice until the water boils. In the process of cooking add salt.
  2. In a large pan for a couple of minutes sautéed in vegetable oil onion with diced bell pepper.
    In a large pan for a couple of minutes sautéed in vegetable oil onion with diced bell pepper.
  3. Add the chopped mushrooms...
    Add the chopped mushrooms...
  4. ... seafood and salmon fillet. Fry for about three minutes.
    ... seafood and salmon fillet. Fry for about three minutes.
  5. In a glass with a fork beat two eggs. Push the vegetables with seafood and pour the eggs next.
    In a glass with a fork beat two eggs.
Push the vegetables with seafood and pour the eggs next.
  6. Mix eggs with other ingredients in a pan. Salt to taste.
    Mix eggs with other ingredients in a pan. Salt to taste.
  7. Next, spread on a pan our cooked rice. Supplement with soy sauce and mix.
    Next, spread on a pan our cooked rice.
Supplement with soy sauce and mix.
  8. The dish is ready! Can be serve!
    The dish is ready! Can be serve!

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