Eggplant in Soy-Caramel Sauce Recipe
Incredibly fragrant and delicious eggplant in soy-caramel sauce with rice. A very tasty dish.
Servings
2
Cook Time
40minutes
Servings
2
Cook Time
40minutes
Ingredients
Instructions
  1. Cut the eggplant into square pieces, fry in olive oil for about 7 minutes.
  2. If the sesame is raw, fry it in a dry frying pan for a few minutes until golden brown. Cut the onion into half rings, add to the eggplant and fry together for about 5 minutes.
  3. Prepare the sauce. Mix honey with soy sauce and add to eggplant, simmer for about 5 minutes, add chopped garlic and white pepper a minute before the end. The number of ingredients for the sauce is approximate, soy sauce and honey are different, focus on your taste, try the sauce before adding to eggplant.
  4. According to the instructions on the package, boil the rice. Sprinkle the eggplants with sesame seeds, you can add fresh parsley. Serve eggplant with rice.
  5. If you already have boiled rice left over, for example, from yesterday, it can be added to eggplants at the time of adding soy-honey sauce to them. Further actions remain the same. In this case, the rice is soaked with the aromas of eggplant and sauce and turns out very tasty.
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