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Print Recipe
 Eggplant with Soy Sauce Recipe
Minimum of ingredients, easy and fast to cook, it turns out delicious! Very simple salad.
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast
Cuisine Korean
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast
Cuisine Korean
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Wash the eggplants and cut them into thick strips.
    Wash the eggplants and cut them into thick strips.
  2. Cover with boiling water and lightly squeeze.
    Cover with boiling water and lightly squeeze.
  3. Wash the fillet and cut into strips.
    Wash the fillet and cut into strips.
  4. Pour olive oil into a high skillet.
    Pour olive oil into a high skillet.
  5. Heat and fry the chicken fillet. Then add the eggplant and fry the mixture over high heat, stirring all the time, for 10 minutes.
    Heat and fry the chicken fillet. Then add the eggplant and fry the mixture over high heat, stirring all the time, for 10 minutes.
  6. At the end of frying, add soy sauce.
    At the end of frying, add soy sauce.
  7. Cool and serve cold. You can serve hot, no less delicious.
    Cool and serve cold. You can serve hot, no less delicious.

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