| Cook Time | 30 minutes |
| Servings |
Ingredients
- 2 pieces Eggplant
- 200 gram Chicken fillet
- 2 tablespoons Sauce soy
- Black pepper, salt to taste
- 6 tablespoons olive oil
Ingredients
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Instructions
- Wash the eggplants and cut them into thick strips.
- Cover with boiling water and lightly squeeze.
- Wash the fillet and cut into strips.
- Pour olive oil into a high skillet.
- Heat and fry the chicken fillet. Then add the eggplant and fry the mixture over high heat, stirring all the time, for 10 minutes.
- At the end of frying, add soy sauce.
- Cool and serve cold. You can serve hot, no less delicious.
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