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Print Recipe
 Eggplant with Soy Sauce Recipe
A minimum of ingredients, cooking is easy and fast, it turns out delicious! A very simple salad.
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Korean
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes
Cuisine Korean
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Wash the eggplants and cut them into thick strips.
    Wash the eggplants and cut them into thick strips.
  2. Pour boiling water and squeeze lightly.
    Pour boiling water and squeeze lightly.
  3. Wash the fillets and cut into strips.
    Wash the fillets and cut into strips.
  4. Pour the olive oil into a high frying pan.
    Pour the olive oil into a high frying pan.
  5. Preheat and fry the chicken fillet. Then add the eggplants and fry the mixture over high heat, stirring all the time, for 10 minutes.
    Preheat and fry the chicken fillet. Then add the eggplants and fry the mixture over high heat, stirring all the time, for 10 minutes.
  6. At the end of frying, add soy sauce.
    At the end of frying, add soy sauce.
  7. Cool and serve cold. You can serve it hot, no less delicious.
    Cool and serve cold. You can serve it hot, no less delicious.
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