Eggplant Salad Recipe
I suggest cooking a delicious salad of eggplant, tomatoes and green onions. The salad turns out very tasty only with fresh bread.
Servings
2
Cook Time
30minutes
Servings
2
Cook Time
30minutes
Ingredients
Instructions
  1. Products.
  2. Cut the eggplant into slices about 1 cm thick and fry in a dry frying pan or grill until soft, then cut into medium-sized pieces.
  3. Dry the almonds in the same pan or grill (I had chopped almonds, if you use whole peeled almonds, then after frying it should be chopped with a knife).
  4. Cut the onion into rings.
  5. Cut the tomatoes arbitrarily.
  6. Mix all the ingredients.
  7. Season the salad with olive oil, add balsamic, salt, pepper. If desired, you can add a couple of basil and mint leaves to the salad.
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