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Print Recipe
Salad with Eggplant Recipe
I suggest preparing a delicious salad of eggplant, tomatoes and green onions. Salad is very tasty just with fresh bread, it can also be filled with pita or wrapped in a tortilla.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Products.
    Products.
  2. Cut the eggplant into circles about 1 cm thick and fry in a dry pan or grill until soft, then cut into medium-sized pieces.
    Cut the eggplant into circles about 1 cm thick and fry in a dry pan or grill until soft, then cut into medium-sized pieces.
  3. Cut the eggplant into circles about 1 cm thick and fry in a dry pan or grill until soft, then cut into medium-sized pieces.
    Cut the eggplant into circles about 1 cm thick and fry in a dry pan or grill until soft, then cut into medium-sized pieces.
  4. Onion cut into rings.
    Onion cut into rings.
  5. Cut the tomatoes at random.
    Cut the tomatoes at random.
  6. Mix all the ingredients.
    Mix all the ingredients.
  7. Season the salad with olive oil, add balsamic, salt, and pepper. If desired, you can add a couple of Basil and mint leaves to the salad.
    Season the salad with olive oil, add balsamic, salt, and pepper. If desired, you can add a couple of Basil and mint leaves to the salad.

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