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Print Recipe
Eggplant Salad Recipe
I suggest you prepare a delicious salad of eggplant, tomatoes and green onions. the salad is very tasty just with fresh bread, you can also fill it with pita or wrap it in a tortilla.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut the eggplant into slices about 1 cm thick and fry in a dry pan or grill until soft, then cut into medium-sized pieces.
    Cut the eggplant into slices about 1 cm thick and fry in a dry pan or grill until soft, then cut into medium-sized pieces.
  2. Dry the almonds in the same pan or grill (I had chopped almonds, if you use a whole peeled almonds, then after frying it should be chopped with a knife).
    Dry the almonds in the same pan or grill (I had chopped almonds, if you use a whole peeled almonds, then after frying it should be chopped with a knife).
  3. Cut the onion into rings.
    Cut the onion into rings.
  4. cut the tomatoes at random.
    cut the tomatoes at random.
  5. cut the tomatoes at random.
    cut the tomatoes at random.
  6. Season the salad with olive oil, add balsamic, salt and pepper. If desired, you can add a couple of Basil leaves and mint to the salad.
    Season the salad with olive oil, add balsamic, salt and pepper. If desired, you can add a couple of Basil leaves and mint to the salad.

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