Eggplant with Vegetables and Tuna Recipe
Very tasty and savory eggplant stuffed with tuna and vegetables. This method of baking belongs to the Portuguese cuisine. During the season, try to cook a hearty and light dish at the same time.
Servings
4
Cook Time
80minutes
Servings
4
Cook Time
80minutes
Ingredients
Instructions
  1. Remove the eggplant pulp and cut it into cubes. Cut the tomato into small cubes.
  2. Finely chop the garlic and pepper. Onion cut into cubes. Heat the oil and add the onion, fry for 5 minutes, then add the garlic and pepper. Fry for another 5 minutes, the fire is strong.
  3. Then add the eggplant pulp and a few minutes later the mashed tuna. Fry everything for 3 minutes.
  4. At the very end, add the tomatoes and peas, fry for another 3 minutes and add the finely chopped cheese 50 grams, leave some for sprinkling. Salt and pepper to taste, and add parsley at the end.
  5. Fill the boats with filling and sprinkle with cheese. Preheat the oven and bake at 200 degrees for 45 minutes.
  6. Ready.
0 0 votes
Article Rating
       

Related posts:

Eggplant with Vegetables and Tuna Recipe Eggplant with Vegetables and Tuna Recipe Stewed Chicken Legs with Eggplant, Vegetables Recipe Pepper Stuffed with Wild Rice and Canned Tuna Recipe Stewed Eggplant Recipe Tuna with Potatoes and Vegetables Recipe Tuna Salad on baked Eggplant Recipe Tuna in Tomato Sauce Recipe Gratin with Eggplant Recipe Chicken in a New Way and Eggplant with Hot Sauce Recipe Eggplant Vegetable stew with Beans Recipe Spicy Tuna Gratin Recipe