Simple salad with tuna, egg and celery root. Very simple to prepare, but at the same time delicious salad. It will only take twenty minutes to cook. And this salad is good for sandwiches: on toast bread put a salad leaf, a few spoons of salad, cover with a salad leaf and another piece of toast bread.
The combination of flavors of spicy arugula and tender tuna is perfectly set off by pickled onions and olives. Quail eggs add richness to the salad, and cherry tomatoes are good in any dish.
Great salad! All components are perfectly combined with each other. Many good things have been written about the benefits of chickpeas. This salad can be cooked in the post, when allowed fish days. Happy to offer a recipe.
This dish, which combines rice, tuna, crispy bacon and soft spinach leaves, seasoned with a delicate pesto sauce, is perfect for lunch in the summer.
Why unusual, you ask! On the Internet there are many recipes for tuna salad, but such that completely satisfied my taste, I never found. I had to write it myself. This idea came to taste not only to me, but also to all my friends and colleagues. Perhaps this recipe will decorate your holiday table. Try it, you will love it!
I suggest you try this spring salad, which is 100% benefit, maximum vitamins and bright, unforgettable taste! For me, a plate of this salad is a full lunch or dinner.
We continue to reveal the secrets of wild rice. It turns out, he very good in well traditional dishes. Pilaf with him already was, now are trying stuffed pepper. And instead of minced meat, as the best accompaniment for wild rice, we use fish, namely tuna. Old recipes in a new way – tasty, useful and easy to prepare!
Tasty salad, easy to prepare, it is best to cook just before serving, so that the crackers remain crispy. The recipe got on the Internet. On the website similar to, like, not found. Try to cook, our family liked the salad.