Very tasty and savory eggplant stuffed with tuna and vegetables. This method of baking belongs to the Portuguese cuisine. During the season, try to cook a hearty and light dish at the same time.
Easy – to-prepare salad. Hearty and delicious. Suitable for a festive table – it looks decent and is always eaten first.
A salad in lemons is very convenient to take with you to the countryside. After eaten in a salad, the lemon can be filled with it again. The salad itself is delicious, and the sourness of the lemon gives it a spice. In addition, in this case, lemons perfectly replace plates.
It’s just a salad. Just delicious. Just for a change… Although, no, not easy! Even people who thought they didn’t eat beans ate it! They even asked for a recipe.
Quick, satisfying and delicious salad. Very tasty salad.
Delicious, bright, beautiful salad. You can cook it without much effort. It will decorate the casual and Lenten table.
The perfect combination of flavors. Nothing extra.
Simple salad with tuna, egg and celery root. Very simple to prepare, but at the same time delicious salad. It will only take twenty minutes to cook. And this salad is good for sandwiches: on toast bread put a salad leaf, a few spoons of salad, cover with a salad leaf and another piece of toast bread.
The combination of flavors of spicy arugula and tender tuna is perfectly set off by pickled onions and olives. Quail eggs add richness to the salad, and cherry tomatoes are good in any dish.
Great salad! All components are perfectly combined with each other. Many good things have been written about the benefits of chickpeas. This salad can be cooked in the post, when allowed fish days. Happy to offer a recipe.