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Spicy Tuna Gratin Recipe
Excellent, fragrant and incredibly delicious gratin. It can be prepared with anything and it will still be very tasty. There can be both hot and cold.
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Onions cut into strips.
    Onions cut into strips.
  2. In a frying pan, heat the vegetable oil with 1 tablespoon of butter and fry the onion for 5 minutes, but do not let it fry. Add the seasoning and cook for another 1 minute.
    In a frying pan, heat the vegetable oil with 1 tablespoon of butter and fry the onion for 5 minutes, but do not let it fry. Add the seasoning and cook for another 1 minute.
  3. Tuna lightly knead with a fork, if the liquid in it too much then part of the drain.
    Tuna lightly knead with a fork, if the liquid in it too much then part of the drain.
  4. Add tuna to the pan, stir and cook for a couple of minutes. Switch.
    Add tuna to the pan, stir and cook for a couple of minutes. Switch.
  5. Garlic and parsley grind.
    Garlic and parsley grind.
  6. Cheese to grate on a fine grater.
    Cheese to grate on a fine grater.
  7. Beat eggs, add milk, cheese, garlic and parsley again.
    Beat eggs, add milk, cheese, garlic and parsley again.
  8. Potatoes peel, to grate on a coarse grater and squeeze excess moisture.
    Potatoes peel, to grate on a coarse grater and squeeze excess moisture.
  9. Form grease with oil, spread a mixture of onions, dressing and tuna, add potatoes. Pepper to taste, stir.
    Form grease with oil, spread a mixture of onions, dressing and tuna, add potatoes. Pepper to taste, stir.
  10. Pour the egg and cheese mixture, stir slightly. Top crumble pieces of butter and bake in the oven at 190 C 40 minutes.
    Pour the egg and cheese mixture, stir slightly. Top crumble pieces of butter and bake in the oven at 190 C 40 minutes.
  11. Serve in the same form.
    Serve in the same form.
  12. Bon appetit.
    Bon appetit.

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