Tuna steak can be prepared in a variety of ways. This time, I suggest using garlic sauce.
Diet chicken meatballs baked in the oven in natural tomato juice made from tomatoes.
The first time this dish was prepared completely by accident – I was preparing cream for the cake, there was a little mascarpone left, and I love cauliflower… Now this is one of my favorite recipes. Cabbage turns out to be creamy, with a wonderful crust, stunningly delicious!
Very tasty and spicy eggplant stuffed with tuna and vegetables. This method of baking refers to Portuguese cuisine. During the season, try to prepare a hearty and at the same time light dish.
Polvo a lagareiro-a classic Portuguese version of cooking octopus. Polvo-actually, an octopus. Lagareiro is a local term for a person working on the production of olive oil. Therefore, it is difficult to translate the name of the dish into any other language. At the same time, calling it “octopus in Portuguese” is quite accurate and close to the truth.
Pastel de nata – the main Portuguese sweet, a cake with a basket of puff pastry with custard. Most Portuguese pastries are made exclusively from yolks. The reason for this is the era of great geographical discoveries. Back then, Portugal had the best fleet in the world, and it took a lot of egg whites to whiten the sails of all the ships, and the yolks were left out of business. So that the product was not lost, they went their own way and began to widely use egg yolks in cooking. Recipe pastel de Nata was invented in the 18th century by monks at the Jerónimos monastery. And still there is an establishment near the monastery where they sell those cakes, the recipe of which is kept in the strictest secret. However, pate de Nata began to be reproduced throughout the country and now they are served in many places. And every year there is a competition for the best pate de Nata.
For this recipe, any small fish will do, in my case capelin. A very light, spicy and refreshing dish, delicious fish with crunchy vegetables, is made very quickly and simply, you can take it with you to the country, on a picnic. We liked it. Excellent as a snack, very tasty with boiled potatoes. Try it?
To be honest, I only like alcohol in the candy filling. So when I came across this recipe, I circled around it for a long time thinking about whether to do it or not. But my curiosity got the better of me and I really liked it. The main thing is to stop in time, because in the head they can give as well as ordinary wine. And marmalade is made very simply and only from 3 ingredients.
If you find out what’s coming to you… guest, for a Cup of … tea. And there is nothing for tea, well, except cookies, and I want to surprise you somehow, then this recipe comes to the rescue. And cook at home, of course, you will spend little effort, and you will deliver positive taste emotions to everyone.
Fresh greens are rich in vitamins and trace elements, so it is advisable to eat them as often as possible. In the season of sorrel, I suggest baking an open pie. This cake is good both hot and cold. The sourness of sorrel makes the taste of this pie very interesting and unusual!