“Pasteis de nata” (Pasteis de nata) cakes with custard. These cakes are called “Pate de Belem”, all other ” fakes “are simply called”Pate de nata”. Today I chose from all possible versions of the “fake” recipe with the “smallest” amount of sugar and I will use milk instead of cream. Careful, it’s sweet! But very tasty! The Portuguese have a sweet tooth!
A wonderful dish in the days of Great Lent-light, but satisfying, from simple and affordable products. Rice saturates, and juicy pieces of eggplant add flavor, making it delicious. Rice with spicy eggplant can be served as an independent dish, and as a side dish to meat.
Visiting a friend, I tried this snack and immediately fell in love with it! Recipe straight from Portugal from my friend’s friends)) A light, flavorful, crunchy snack made from simple ingredients, prepared in a matter of minutes.
Orange cake like in Portugal. An acquaintance who lives in Portugal shared the recipe. I did not deviate from the recipe, I did everything exactly!
A very tasty dish that can be served on a festive table. The meat is juicy and tender.
For the new year holidays, I suggest cooking chicken roll. This roll has a very beautiful and appetizing cut. And what a ruddy crust it has! And you can prepare it in advance. Serve it better in cold form, so it will be well and beautifully cut.
Very tasty and savory eggplant stuffed with tuna and vegetables. This method of baking belongs to the Portuguese cuisine. During the season, try to cook a hearty and light dish at the same time.
Tender, juicy grilled cutlets made from Turkey, vegetables and cheese. You can cook at home and take for a picnic snack or cook directly on the grill in nature.
Dear Cooks, I want to offer You a stunningly delicious, not troublesome recipe… I’m a meat eater, I don’t like vegetables, and at the word “eggplant” my appetite disappears for half a day, but this recipe is something… and very simple and will take little personal time! I advise you to try it – you won’t regret it!
Tuna steak can be prepared in a variety of ways. This time, I suggest using garlic sauce.