A very tasty dish that can be served on a festive table. The meat is juicy and tender.
Festive Chicken Roll Recipe
|For the new year holidays, I suggest cooking chicken roll. This roll has a very beautiful and appetizing cut. And what a ruddy crust it has! And you can prepare it in advance. Serve it better in cold form, so it will be well and beautifully cut.
Eggplant with Vegetables and Tuna Recipe
|Very tasty and savory eggplant stuffed with tuna and vegetables. This method of baking belongs to the Portuguese cuisine. During the season, try to cook a hearty and light dish at the same time.
Grilled Patties from Turkey and Cheese Recipe
|Tender, juicy grilled cutlets made from Turkey, vegetables and cheese. You can cook at home and take for a picnic snack or cook directly on the grill in nature.
Baked Vegetables “Meat is Resting” Recipe
|Dear Cooks, I want to offer You a stunningly delicious, not troublesome recipe… I’m a meat eater, I don’t like vegetables, and at the word “eggplant” my appetite disappears for half a day, but this recipe is something… and very simple and will take little personal time! I advise you to try it – you won’t regret it!
Tuna Steak with Garlic Sauce Recipe
|Tuna steak can be prepared in a variety of ways. This time, I suggest using garlic sauce.
Diet Chicken baked Meatballs Recipe
|Diet chicken meatballs baked in the oven in natural tomato juice made from tomatoes.
Cauliflower Baked with Mascarpone Recipe
|The first time this dish was prepared completely by accident – I was preparing cream for the cake, there was a little mascarpone left, and I love cauliflower… Now this is one of my favorite recipes. Cabbage turns out to be creamy, with a wonderful crust, stunningly delicious!
Eggplant with Vegetables and Tuna Recipe
|Very tasty and spicy eggplant stuffed with tuna and vegetables. This method of baking refers to Portuguese cuisine. During the season, try to prepare a hearty and at the same time light dish.
Octopus in Oil in Portuguese Recipe
|Polvo a lagareiro-a classic Portuguese version of cooking octopus. Polvo-actually, an octopus. Lagareiro is a local term for a person working on the production of olive oil. Therefore, it is difficult to translate the name of the dish into any other language. At the same time, calling it “octopus in Portuguese” is quite accurate and close to the truth.