Fig and BlackBerry Pie Recipe
Autumn is a time of different tastes! Draw! I want to have time to try everything, save money, stock up… It’s time for fresh fruits and berries – very fleeting! I managed to bake a pie in fig season. They even managed to collect their own harvest! It was difficult, but I coped – it was the only ripe fig.
Servings
8
Cook Time
60minutes
Servings
8
Cook Time
60minutes
Ingredients
Instructions
  1. Mix flour, baking powder.
  2. Beat the softened butter with sugar and salt.
  3. Continuing to beat, add the egg, vanilla and whisk.
  4. Add milk.
  5. Enter the flour with baking powder. Mix it.
  6. Grease the mold with oil and sprinkle with flour. Pour out the dough, put the chopped figs and blackberries. Sprinkle with sugar and almond petals.
  7. Bake at 180 degrees for about 40 minutes (until golden brown and drying)
  8. Enjoy with tea and coffee)t
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