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Print Recipe
Mulberry Pie Recipe
Beautiful, rich cake with sugar crust and juicy mulberry. Cooking it is easy and simple. Great dessert for tea and coffee.
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Soft butter RUB with sugar.
    Soft butter RUB with sugar.
  2. Add the egg and the vanilla sugar, again stir well.
    Add the egg and the vanilla sugar, again stir well.
  3. Pour milk, stir.
    Pour milk, stir.
  4. Mix flour in a separate bowl with baking powder and a pinch of salt. Gradually, pouring the flour mixture, mix the dough until smooth.
    Mix flour in a separate bowl with baking powder and a pinch of salt. Gradually, pouring the flour mixture, mix the dough until smooth.
  5. The dough is thick, does not drain from the spoon.
    The dough is thick, does not drain from the spoon.
  6. Put the dough in a baking dish (pre-bottom covered with parchment, bumpers smeared with vegetable oil, the diameter of the form 20 cm), level the top.
    Put the dough in a baking dish (pre-bottom covered with parchment, bumpers smeared with vegetable oil, the diameter of the form 20 cm), level the top.
  7. Arrange the mulberry (tails first remove).
    Arrange the mulberry (tails first remove).
  8. Sprinkle 2 tbsp sugar on top of the cake.Bake in a preheated oven to 180 degrees for 10 minutes, then lower the temperature to 160 and bake until ready for about 50-55 minutes (check the readiness with a wooden skewer, focus on the features of your oven and the Golden top of the pie).
    Sprinkle 2 tbsp sugar on top of the cake.Bake in a preheated oven to 180 degrees for 10 minutes, then lower the temperature to 160 and bake until ready for about 50-55 minutes (check the readiness with a wooden skewer, focus on the features of your oven and the Golden top of the pie).
  9. The finished cake is removed from the oven and let it cool.
    The finished cake is removed from the oven and let it cool.
  10. Bon appetit..
    Bon appetit..

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