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Print Recipe
Apple Pie Recipe
Here's a delicious pie spied on the Internet. I made a small adjustment to the recipe, focusing on your taste. It turned out delicious fragrant and very gentle. The pie is prepared simply and does not require much time.
Cook Time 90 minutes
Servings
Ingredients
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. In a bowl add the total number of flour (350 gr.), add baking powder (1H. spoon with a slide), a pinch of salt. Mix dry ingredients.
    In a bowl add the total number of flour (350 gr.), add baking powder (1H. spoon with a slide), a pinch of salt. Mix dry ingredients.
  2. To dry ingredients add cold butter (130 gr.). Chop the butter and flour into crumbs.
    To dry ingredients add cold butter (130 gr.). Chop the butter and flour into crumbs.
  3. In a separate bowl, add the egg (1 PC.), sugar 120 gr. (30 gr. sugar to leave for stewing apples). Beat egg together with sugar.
    In a separate bowl, add the egg (1 PC.), sugar 120 gr. (30 gr. sugar to leave for stewing apples). Beat egg together with sugar.
  4. Connect butter-flour crumbs and egg-sugar mixture. You should get crumbly dough in the form of crumbs.
    Connect butter-flour crumbs and egg-sugar mixture. You should get crumbly dough in the form of crumbs.
  5. Apples peel, cut into medium-sized cubes (cubes). To the apples add orange zest (1 tbsp). Mix everything.
    Apples peel, cut into medium-sized cubes (cubes). To the apples add orange zest (1 tbsp). Mix everything.
  6. Add the remaining sugar (30 g) to the pan. Melt the sugar in a frying pan, then add the apples prepared for stewing. Simmer apples until slightly tender.
    Add the remaining sugar (30 g) to the pan. Melt the sugar in a frying pan, then add the apples prepared for stewing. Simmer apples until slightly tender.
  7. Divide the dough into two parts. Split baking dish lined with baking paper. One part of the dough to add to the form, smooth and lightly press down.
    Divide the dough into two parts. Split baking dish lined with baking paper. One part of the dough to add to the form, smooth and lightly press down.
  8. Put in the form of Apple mass. Level.
    Put in the form of Apple mass. Level.
  9. In the second part of the dough add fried and chopped hazelnuts.
    In the second part of the dough add fried and chopped hazelnuts.
  10. On the Apple mass, add the dough in the form of nut-flour crumbs. The surface of the future cake sprinkle with fruit sugar.
    On the Apple mass, add the dough in the form of nut-flour crumbs. The surface of the future cake sprinkle with fruit sugar.
  11. Bake the cake in a preheated t180-190C oven until Golden brown.
    Bake the cake in a preheated t180-190C oven until Golden brown.
  12. The cake is ready. If desired, the cake can be sprinkled with powdered sugar.
    The cake is ready. If desired, the cake can be sprinkled with powdered sugar.
  13. Bon appetit!
    Bon appetit!

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