Filler Pie with Grapes in a Slow Cooker Recipe
Pie with grapes and sour cream filling, cooked in a slow cooker, turns out delicious and fragrant. Despite the fact that the bottom is almost sandy, the pie turned out to be soft and tender.
Servings
8
Cook Time
80minutes
Servings
8
Cook Time
80minutes
Ingredients
Dough
Casting
Filling
Instructions
  1. Power: 850W Program: Baking (60 minutes) First knead the dough. Grate the butter on a grater, mix with flour and baking powder.
  2. Add sour cream and knead the dough, put it in the refrigerator.
  3. Prepare the filling. Mix all the ingredients for pouring and beat with a mixer.
  4. Put baking paper in the bowl of the slow cooker and spread the dough over the surface, making the sides.
  5. Put the grapes on the dough.
  6. Pour out the filling and set the Baking mode for 60 minutes.
  7. After the signal, open the lid and let the cake cool for 20 minutes.
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