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Print Recipe
Filler Pie with Grapes in a Slow Cooker Recipe
Pie with grapes and sour cream filling, cooked in a slow cooker turns out delicious and fragrant. Despite the fact that the bottom is almost shortbread, the cake was soft and tender.
Cook Time 80 minutes
Servings
Ingredients
Dough
Casting
Filling
Cook Time 80 minutes
Servings
Ingredients
Dough
Casting
Filling
Instructions
  1. Power: 850 Watts Program: Baking (60 minutes) First, knead the dough. Grate butter, mix with flour and baking powder.
    Power: 850 Watts
Program: Baking (60 minutes)
First, knead the dough. Grate butter, mix with flour and baking powder.
  2. Add sour cream and knead the dough, put it in the refrigerator.
    Add sour cream and knead the dough, put it in the refrigerator.
  3. Prepare the fill. All the ingredients for the potting mix and beat with a mixer.
    Prepare the fill. All the ingredients for the potting mix and beat with a mixer.
  4. In the bowl of slow cooker put baking paper and distribute the dough across the surface, making the bumpers.
    In the bowl of slow cooker put baking paper and distribute the dough across the surface, making the bumpers.
  5. Spread the grapes on the dough.
    Spread the grapes on the dough.
  6. Pour the fill and set the "Baking" mode for 60 minutes.
    Pour the fill and set the "Baking" mode for 60 minutes.
  7. After the signal to open the lid and give the cake to cool for 20 minutes.
    After the signal to open the lid and give the cake to cool for 20 minutes.

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