Fish Salad with Tomato and Cream Souffle Recipe
In my family, they love fish and the priority salads on our New Year’s table are made from fish. I suggest you prepare a salad from an unusual combination of products that will not leave anyone indifferent! And the sauce for it will be a tomato-cream souffle.
Servings
4
Cook Time
40minutes
Servings
4
Cook Time
40minutes
Ingredients
Instructions
  1. Beat the cream in a food processor with a whisk attachment into a fluffy mass.
  2. Add the tomato paste, salt, sugar, garlic powder and whisk again until smooth.
  3. Soak the gelatin in cold water for the time specified in the instructions and warm it up in a microwave oven until the gelatin dissolves, but do not bring it to a boil. Cool slightly and mix with tomato and cream paste. Put the glasses at an angle and pour our sauce into them. Put in the refrigerator for 2 hours to stabilize.
  4. Using a food processor, cut the avocado into cubes.
  5. With the same nozzle, cut the red onion into cubes.
  6. Cut the salted fish and tangerine, mix everything.
  7. Put the salad in glasses with souffle, garnish with herbs and walnuts.
0 0 votes
Article Rating
       

Related posts:

Cake with Almonds and Cream Souffle Recipe Cream Souffle with Matcha Tea Recipe Souffle Cake with Honey Ganache and Figs Recipe Cake-Souffle “Brownies” Recipe Coffee Souffle with Praline Recipe Souffle with Prunes Recipe Meat Souffle with Mustard Sauce Recipe Strawberry Souffle with Sour Cream Recipe Cake “The Gypsy Trail” with a Creamy Souffle Recipe Cherry-Curd Souffle Recipe Tomato and Persimmon Salad Recipe Milk Souffle with Peanut Shell Recipe