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Print Recipe
Milk Souffle with Peanut Shell Recipe
A light, delicate dessert, where a sweet milk souffle with a nutty note is perfectly complemented with salted peanuts. Cooking is quick and easy!
Cuisine Russian
Cook Time 35 miutes
Servings
Cuisine Russian
Cook Time 35 miutes
Servings
Instructions
  1. Mix 100 ml of water with 100 ml of milk, add gelatin. Leave for 20-30 minutes to swell.
    Mix 100 ml of water with 100 ml of milk, add gelatin. Leave for 20-30 minutes to swell.
  2. 400 ml of milk with sugar and vanilla bring almost to a boil, so that the sugar is completely dissolved.
    400 ml of milk with sugar and vanilla bring almost to a boil, so that the sugar is completely dissolved.
  3. Pour hot milk to the gelatin. Beat with a mixer for 2-3 minutes. Add the peanut butter and beat for another 3 minutes.
    Pour hot milk to the gelatin. Beat with a mixer for 2-3 minutes. Add the peanut butter and beat for another 3 minutes.
  4. The peeled peanuts (if desired, you can pre-fry them) are crushed together with a few pinches of salt. You can take immediately salted peanuts.
    The peeled peanuts (if desired, you can pre-fry them) are crushed together with a few pinches of salt. You can take immediately salted peanuts.
  5. Cover the form with plastic wrap and pour out some of the peanuts. Pour out the milk mixture and top with the remaining peanuts. Put in the refrigerator for a few hours, or better at night.
    Cover the form with plastic wrap and pour out some of the peanuts. Pour out the milk mixture and top with the remaining peanuts. Put in the refrigerator for a few hours, or better at night.
  6. Ready dessert cut into pieces.
    Ready dessert cut into pieces.

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