| Cook Time | 35 miutes |
| Servings |
Ingredients
- 500 ml Milk
- 18 gram Gelatin
- 100 gram Sugar
- Vanilin to taste
- 80 gram Peanuts (Peeled)
- 2 pinch Salt
- 40 ml Peanut butter (Liquid or 20 g of the more familiar peanut butter with a thicker texture)
- 100 ml Water
Ingredients
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Instructions
- Mix 100 ml of water with 100 ml of milk, add gelatin. Leave for 20-30 minutes to swell.
- 400 ml of milk with sugar and vanilla bring almost to a boil, so that the sugar is completely dissolved.
- Pour hot milk to the gelatin. Beat with a mixer for 2-3 minutes. Add the peanut butter and beat for another 3 minutes.
- The peeled peanuts (if desired, you can pre-fry them) are crushed together with a few pinches of salt. You can take immediately salted peanuts.
- Cover the form with plastic wrap and pour out some of the peanuts. Pour out the milk mixture and top with the remaining peanuts. Put in the refrigerator for a few hours, or better at night.
- Ready dessert cut into pieces.
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