French Dessert on Toast Recipe
A simple dish that can be prepared in 20-30 minutes. Perfect for a festive table. Your guests will be delighted with this dish.
Servings
4
Cook Time
30minutes
Servings
4
Cook Time
30minutes
Ingredients
Instructions
  1. Fry the loaf slices in a toaster or in a dry grill pan until a beautiful golden crust.
  2. Pour boiling water over the almonds, remove the skin, lightly fry in a dry frying pan. Grind into a medium-sized crumb.
  3. Peel the apple (1 pc.), remove the core, cut into small cubes, then sprinkle with lemon juice so that it does not brown.
  4. Grate the cheese (50 gr.) on a fine grater.
  5. Mix the diced apple, grated cheese, and chopped almonds in a bowl. Season with mayonnaise.
  6. Put the dessert on toasted toast, sprinkle almond petals on top. Enjoy your meal!
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