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Print Recipe
Dessert "Pavlova New Year" Recipe
Pavlova is one of the most famous desserts in the world. Light, tender and delicious! Why not prepare this dessert for the new year celebration? Just design it in the form of a pyramid -Christmas tree , collected from meringue cakes of different diameters and decorated with the most Christmas fruits-tangerines. For sourness, I took cranberries, it is very refreshing dessert and, of course, strawberries, without it in any way!
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Prepare the ingredients for dessert. The whites are very carefully separated from the yolks. Mix corn starch with sugar.
    Prepare the ingredients for dessert. The whites are very carefully separated from the yolks. Mix corn starch with sugar.
  2. Whisk the whites with a mixer with a whisk attachment to soft peaks.
    Whisk the whites with a mixer with a whisk attachment to soft peaks.
  3. Gradually add the sugar, continuing to beat. The sugar should completely dissolve in the protein mixture. Add the juice and lemon zest.
    Gradually add the sugar, continuing to beat. The sugar should completely dissolve in the protein mixture. Add the juice and lemon zest.
  4. Whisk until dense peaks , whipped whites should be glossy, dense, keep the shape.
    Whisk until dense peaks , whipped whites should be glossy, dense, keep the shape.
  5. On high-quality baking paper or silicone Mat, draw circles and lay out protein blanks-pancakes on them. Pancakes are made of different diameters, so that later the dessert is laid out with a pyramid-herringbone. Preheat the oven to 130 degrees and dry the meringue for 15 minutes, then lower the temperature to 100 degrees and dry for another 40-50 minutes. In any case, focus on your oven and the thickness of the cakes. You can't open the oven. After turning off the oven, let the meringue cool with the door slightly ajar. It is important not to over-dry the meringue, the top of the crust should be crisp, and inside-a slightly moist, stretching middle.
    On high-quality baking paper or silicone Mat, draw circles and lay out protein blanks-pancakes on them. Pancakes are made of different diameters, so that later the dessert is laid out with a pyramid-herringbone. Preheat the oven to 130 degrees and dry the meringue for 15 minutes, then lower the temperature to 100 degrees and dry for another 40-50 minutes. In any case, focus on your oven and the thickness of the cakes.
You can't open the oven. After turning off the oven, let the meringue cool with the door slightly ajar.
It is important not to over-dry the meringue, the top of the crust should be crisp, and inside-a slightly moist, stretching middle.
  6. For dessert, whisk cold fat cream with powdered sugar until thick. Adjust the sweetness to taste. The meringue itself is quite sweet so I put a little powder in the cream.
    For dessert, whisk cold fat cream with powdered sugar until thick. Adjust the sweetness to taste. The meringue itself is quite sweet so I put a little powder in the cream.
  7. We collect Pavlov's dessert in the form of a pyramid - Christmas tree, smearing each layer with whipped cream. Put the pieces of fruit and berries on top. When serving, sprinkle with powdered sugar and pastry sprinkles. Dessert does not tolerate storage! Prepared and immediately on the table! Otherwise, the meringue will get wet from the cream and berries. Bon Appetit!
    We collect Pavlov's dessert in the form of a pyramid - Christmas tree, smearing each layer with whipped cream. Put the pieces of fruit and berries on top. When serving, sprinkle with powdered sugar and pastry sprinkles.
Dessert does not tolerate storage! Prepared and immediately on the table! Otherwise, the meringue will get wet from the cream and berries.
Bon Appetit!

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