| Cook Time | 30 minutes |
| Servings |
Ingredients
- 1 piece Apple Large Apple, preferably sweet varieties
- 50 gram Hard cheese
- 1 handful Almond
- 1 tablespoon Almonds (petals)
- 1 tablespoon Mayo It is desirable to take mayonnaise with a mild taste
- 1 tablespoon Lemon juice
- Toasts to taste
Ingredients
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Instructions
- Fry the loaf slices in a toaster or in a dry grill pan until a beautiful golden crust.
- Pour boiling water over the almonds, remove the skin, lightly fry in a dry frying pan. Grind into a medium-sized crumb.
- Peel the apple (1 pc.), remove the core, cut into small cubes, then sprinkle with lemon juice so that it does not brown.
- Grate the cheese (50 gr.) on a fine grater.
- Mix the diced apple, grated cheese, and chopped almonds in a bowl. Season with mayonnaise.
- Put the dessert on toasted toast, sprinkle almond petals on top. Enjoy your meal!
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