Fried Pies with Cabbage, Egg, Onion Recipe
Homemade fried pies, on a yeast air test, where with a thin, crispy crust, stewed cabbage with egg and green onions harmonizes appetizing.
Servings
5
Cook Time
90minutes
Servings
5
Cook Time
90minutes
Ingredients
Dough:
Filling:
Additionally:
Instructions
  1. Prepare the dough: combine the dry ingredients, add vegetable oil and water. Knead the dough and put it in a warm place for 40 – 60 minutes. I used a bread maker. I put the ingredients in the bread maker bucket – first the dry ingredients, then the liquid ones. The dough was ready in 45 minutes. Additionally, the dough was melted in a warm bread maker for 15 minutes.
  2. Chop the cabbage and put it out in vegetable oil until tender.
  3. Green onions cut into rings, eggs randomly.
  4. To prepare the filling, combine the cabbage, egg, green onion, and salt. Stir until smooth.
  5. From the dough to form 20 blanks for pies, each part of the dough is thinly rolled out, dusting the work surface with flour. Put the filling in the middle.
  6. Form a pie with a thin wall.
  7. Fry the pies in hot vegetable oil on each side until browned.
  8. Serve both hot and cold. Bon Appetit!!!
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