In cold weather, you especially want a little warmth and warmth. Let's make very delicious pies with potatoes. Delicious dough for fried pies on potato broth, without eggs. Pies are soft and tender. Having cooked them once, you will cook them constantly. Bon appetit.
| Cook Time | 120 minutes |
| Servings |
Ingredients
Dough:
- 850-900 gram Flour wheat / Flour
- 500 ml Broth potato
- 8 gram Yeast
- 4 tablespoons Sunflower oil
- 4 tablespoons Sour cream
- 3 teaspoons Sugar
- 1 teaspoon Salt
Ingredients
Dough:
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Instructions
- Chop the onion finely. Fry in sunflower oil.
- Making puree.
- Add the fried onions to the puree and mix well.
- The filling is ready.
- Pour the potato broth into the Cup.
- Add sour cream.
- Add sunflower oil.
- Add yeast and sugar.
- Gradually add the flour and salt.
- Knead the soft dough. Cover with plastic wrap and leave to rise for 1 hour.
- The dough came up.
- Divide into equal pieces and roll each piece into a ball. I got 24 pieces.
- Knead the dough a little with your hands.
- Spread the filling.
- Forming a pie.
- Fry the pies in a large amount of sunflower oil until browned.
- Bon appetit.
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