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Print Recipe
Fried Pies on Potato Broth Recipe
In cold weather, you especially want a little warmth and warmth. Let's make very delicious pies with potatoes. Delicious dough for fried pies on potato broth, without eggs. Pies are soft and tender. Having cooked them once, you will cook them constantly. Bon appetit.
Cook Time 120 minutes
Servings
Ingredients
Dough:
Filling:
Cook Time 120 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. Chop the onion finely. Fry in sunflower oil.
    Chop the onion finely. Fry in sunflower oil.
  2. Making puree.
    Making puree.
  3. Add the fried onions to the puree and mix well.
    Add the fried onions to the puree and mix well.
  4. The filling is ready.
    The filling is ready.
  5. Pour the potato broth into the Cup.
    Pour the potato broth into the Cup.
  6. Add sour cream.
    Add sour cream.
  7. Add sunflower oil.
    Add sunflower oil.
  8. Add yeast and sugar.
    Add yeast and sugar.
  9. Gradually add the flour and salt.
    Gradually add the flour and salt.
  10. Knead the soft dough. Cover with plastic wrap and leave to rise for 1 hour.
    Knead the soft dough. Cover with plastic wrap and leave to rise for 1 hour.
  11. The dough came up.
    The dough came up.
  12. Divide into equal pieces and roll each piece into a ball. I got 24 pieces.
    Divide into equal pieces and roll each piece into a ball. I got 24 pieces.
  13. Knead the dough a little with your hands.
    Knead the dough a little with your hands.
  14. Spread the filling.
    Spread the filling.
  15. Forming a pie.
    Forming a pie.
  16. Fry the pies in a large amount of sunflower oil until browned.
    Fry the pies in a large amount of sunflower oil until browned.
  17. Bon appetit.
    Bon appetit.

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