In cold weather, you especially want a little warmth and warmth. Let's make very delicious pies with potatoes. Delicious dough for fried pies on potato broth, without eggs. Pies are soft and tender. Having cooked them once, you will cook them constantly. Bon appetit.
Cook Time | 120 minutes |
Servings |
Ingredients
Dough:
- 850-900 gram Flour wheat / Flour
- 500 ml Broth potato
- 8 gram Yeast
- 4 tablespoons Sunflower oil
- 4 tablespoons Sour cream
- 3 teaspoons Sugar
- 1 teaspoon Salt
Ingredients
Dough:
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Instructions
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