Pies are crispy with a delicious filling. The dough turns out rich and sweet. Pies do not stale for a long time and perfectly heated in the microwave. Pies is obtained very many. For small family reduce the quantity.
Start the brew. In pleasantly warm milk and beer we breed yeast and honey. Gradually add the flour. Knead thoroughly and leave to increase in 2 times. In the approached brew mix honey, vanilla sugar, eggs, salt. Gradually on 100 gr. enter the flour and knead with greased vegetable oil handles soft dough, slightly sticking to the hands. The dough to grease with vegetable oil and leave to approach under a clean cloth to increase in 2 times.
Immediately begin to do filling. Mix cottage cheese, vanilla sugar, sour cream, egg and condensed milk. Gradually pour semolina. It may need more or less. Pour 200 g and let it swell for 30 minutes. If necessary, add 50 grams and leave to swell each time. The filling should get quite thick.
The dough has increased in 2 times, knead it and again put on the delay.
Preparing "surprise" for toppings. Can be take chocolate (any), can be sweets chocolate. This is a great way to dispose of melted in the summer time chocolates and chocolates. Very good with chocolate and creamy sorbet. You can add marmalade or raisins, candied fruit. I have every pie is always individual. One just with cottage cheese filling, the other added chocolate, the third chocolate and marmalade, etc.
Here is a live dough all in the thread has grown.
Form pies on. Divide the dough into small pieces. Roll out circles. In the middle of a tablespoon of cheese, then surprises, carefully close up and leave under the fabric.
Here's an army of handsome we are waiting for roasting.
When the last pie is made, pour vegetable oil into a thick-walled bowl with high walls and put it on a small fire to warm up. I is the average ring with fire slightly more than the minimum. Prepare the sauce - mix the sour cream and condensed milk. The proportions can be chosen to suit your tastes. My likes 50/50. The filling is designed for 1/2 pies in this recipe.
The oil should bubbling in the computation of pies, if not bubbling pies before frying. Do not increase the temperature, the pies may be browned, but do not fry inside. Fry the pies until blush on both sides. Give them otvyknut 15 minutes after roasting under the fabric.
Cool pies lay in a row on a platter. Each pies pour a tablespoon of pouring. They spread the next row of pies and pour the fill.