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Print Recipe
Traditional Pies with Onion and Egg Recipe
Recipes pies very many. And on a different test: yeast, kefir or unleavened. And options of fillings which just no. And the methods of formation are also different. I venture to offer another option pies with onion and egg on kefir dough. Traditional pies are usually fried in the pan, in rare cases, bake in the oven. Traditional pies this recipe will fry in a pan. Delicious traditional pies turn out!
Cook Time 40 minutes
Servings
Ingredients
Dough:
Filling:
Cook Time 40 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. In kefir add soda, stir. Then add sugar, salt and vegetable oil. Stir.
    In kefir add soda, stir.
Then add sugar, salt and vegetable oil. Stir.
  2. Parts add flour, knead soft, not sticking to the hands of the dough.
    Parts add flour, knead soft, not sticking to the hands of the dough.
  3. Prepare the stuffing. Boil hard-boiled eggs. Cut into small pieces. Onions cut into small pieces and fry until transparent on a mixture of butter and vegetable oils. Add finely chopped green onions. Fry for another minute, remove from heat. Add eggs, onion, if desired, add finely chopped dill, salt and pepper to taste.
    Prepare the stuffing.
Boil hard-boiled eggs. Cut into small pieces.
Onions cut into small pieces and fry until transparent on a mixture of butter and vegetable oils.
Add finely chopped green onions. Fry for another minute, remove from heat.
Add eggs, onion, if desired, add finely chopped dill, salt and pepper to taste.
  4. The dough is divided into 6 parts.
    The dough is divided into 6 parts.
  5. Each part of the dough is thinly rolled into a circle. Put the filling in the middle.
    Each part of the dough is thinly rolled into a circle.
Put the filling in the middle.
  6. Tuck the two edges of the dough to the center.
    Tuck the two edges of the dough to the center.
  7. Then two lateral edges of the dough too to tuck, but not reaching the center. To get sharp corners.
    Then two lateral edges of the dough too to tuck, but not reaching the center. To get sharp corners.
  8. Take your fingers to get the corners and pull them a little. Then wrap the elongated corners to the center.
    Take your fingers to get the corners and pull them a little. Then wrap the elongated corners to the center.
  9. Should be the same pie, as pictured. Generate this way all the traditional pies.
    Should be the same pie, as pictured.
Generate this way all the traditional pies.
  10. Pie lay seam side down on heated vegetable oil pan. To press a little hands platindu to the pan. Cover with a lid and fry on both sides over low heat until Golden brown.
    Pie lay seam side down on heated vegetable oil pan. To press a little hands platindu to the pan. Cover with a lid and fry on both sides over low heat until Golden brown.
  11. Traditional pies ready to lay out on paper towels. Bon appetit!
    Traditional pies ready to lay out on paper towels.
Bon appetit!

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