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Print Recipe
Fried Pies with Cabbage and Minced Meat Recipe
Ruddy and fluffy, with a thin crispy crust and rich filling pies-few people do not want to try a couple with a Cup of hot tea... and I will reveal a few secrets in their preparation, look...
Cook Time 150 minutes
Servings
Ingredients
Dough:
Filling:
Additionally:
Cook Time 150 minutes
Servings
Ingredients
Dough:
Filling:
Additionally:
Instructions
  1. First, knead the DOUGH. Mix water, egg, salt, sugar.
    First, knead the DOUGH.
Mix water, egg, salt, sugar.
  2. In a bowl mix flour and yeast, adding to the liquid part, knead.
    In a bowl mix flour and yeast,
adding to the liquid part, knead.
  3. Pour vegetable oil and stir it into the dough, to an elastic, soft state. In the combine-5 minutes, manually-12-15 minutes. Put in a bowl, greased with vegetable oil, cover and put in a warm place for 1 hour, for cultivation.
    Pour vegetable oil and stir it into the dough,
to an elastic, soft state.
In the combine-5 minutes, manually-12-15 minutes.
Put in a bowl, greased with vegetable oil,
cover and put in a warm place for 1 hour, for cultivation.
  4. FILLING : Chop the cabbage, pour boiling water for 5 minutes. This will remove the bitterness inherent in autumn varieties of cabbage and make it softer. Then drain in a colander.
    FILLING :
Chop the cabbage, pour boiling water for 5 minutes.
This will remove the bitterness inherent in autumn varieties of cabbage and make it softer.
Then drain in a colander.
  5. In vegetable oil, fry the onion feathers and carrot strips.
    In vegetable oil, fry the onion feathers and carrot strips.
  6. Put the cabbage, close the lid, simmer over medium heat, 10-12 minutes.
    Put the cabbage, close the lid, simmer over medium heat, 10-12 minutes.
  7. Then add the minced meat. Stir, simmer over medium heat.
    Then add the minced meat. Stir, simmer over medium heat.
  8. Add dried parsley and chopped dry white mushrooms. Season with salt, pour in the cream and bring to readiness, 5-7 minutes. Add chopped garlic, stir. Cool.
    Add dried parsley and chopped dry white mushrooms.
Season with salt, pour in the cream and bring to readiness, 5-7 minutes.
Add chopped garlic, stir.
Cool.
  9. Punch down the risen dough, divided into 13-14 equal parts. To podcating in balls, cover from saveriani.
    Punch down the risen dough, divided into 13-14 equal parts.
To podcating in balls, cover from saveriani.
  10. Forming.
    Forming.
  11. Form balls from from dough (start better with first, thus we will give for a holiday them) flatten in circle, 12 see. Spread 1.5 tbsp of the filling.
    Form balls from from dough (start better with first, thus we will give for a holiday them) flatten in circle, 12 see.
Spread 1.5 tbsp of the filling.
  12. Pinch with two edges and in the middle. Then like to clip completely. Having prepared half of the blanks, you can heat the oil.
    Pinch with two edges and in the middle.
Then like to clip completely.
Having prepared half of the blanks, you can heat the oil.
  13. Blanks spread on a greased Board with vegetable oil.
    Blanks spread on a greased Board with vegetable oil.
  14. The oil began to boil, gently lay the workpiece. Fry for 3-5 minutes on medium heat.
    The oil began to boil, gently lay the workpiece.
Fry for 3-5 minutes on medium heat.
  15. Gently turn, fry for 2-3 minutes, to add another piece.
    Gently turn, fry for 2-3 minutes,
to add another piece.
  16. Ready to put on a napkin to remove excess fat, then serve hot.
    Ready to put on a napkin to remove excess fat,
then serve hot.

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