Fried Rice with Crab Sticks Recipe
The recipe for this rice has long taken root in our family, the ingredients are available, it is easy to cook. As an option to diversify the daily menu, I offer our recipe for fried rice in the Asian style.
Servings
4
Cook Time
30minutes
Servings
4
Cook Time
30minutes
Ingredients
Instructions
  1. Wash the rice and boil until ready, rinse with cold water, dry in a colander, pour in 1 tbsp.l. oil for friability, mix.
  2. Cut the chicken breast into small pieces, fry in a small amount of oil.
  3. Beat the egg, send it to a well-heated frying pan. As soon as the egg seizes, take a spatula and mix until flakes form.
  4. Transfer the fried chicken and egg to a plate. The products requiring heat treatment are ready.
  5. Grate carrots and zucchini on a Korean grater or cut into thin cubes. Cut the crab sticks into cubes. Defrost the peas and drain the resulting water.
  6. We take our dish. Pour 2 tablespoons of vegetable oil into the pan, turn the heat to maximum, heat the pan, put the finely chopped garlic, fry a little for 1-2 minutes.
  7. Add the boiled rice to the garlic, mix gently, fry on maximum heat for 5 minutes, fry the rice.
  8. Add the carrots, stir, and continue to fry for a couple more minutes.
  9. Add zucchini and green peas, stir, fry for a couple of minutes.
  10. Add 3 tablespoons of soy sauce to the rice, add the crab sticks and mix gently.
  11. Add the prepared chicken and egg, stir, and continue cooking for 5-6 minutes.
  12. Fried rice is ready!
  13. Serve the fried rice with soy sauce and green onions.
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