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Print Recipe
Couscous with Mussels and Crab Sticks Recipe
Couscous with mussels and crab sticks is a simple and very tasty dish, the preparation of which will take you no more than half an hour. Crab sticks and mussels have a pleasant delicate taste and are perfectly combined with soft crumbly couscous.
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Onion peel, cut into half rings and fry for 4-5 minutes in olive oil (2 tbsp) over medium heat.
    Onion peel, cut into half rings and fry for 4-5 minutes in olive oil (2 tbsp) over medium heat.
  2. Peel the carrots and grate on a coarse grater. Add the carrots to the onion and fry on low heat for a couple of minutes.
    Peel the carrots and grate on a coarse grater.
Add the carrots to the onion and fry on low heat for a couple of minutes.
  3. At the base of the tomato to make a cross incision, place in boiling water for a minute and remove the skin. Tomatoes cut into cubes and add to vegetables.
    At the base of the tomato to make a cross incision, place in boiling water for a minute and remove the skin.
Tomatoes cut into cubes and add to vegetables.
  4. Unfreeze the mussels and rinse thoroughly. Crab sticks coarsely cut.
    Unfreeze the mussels and rinse thoroughly.
Crab sticks coarsely cut.
  5. To vegetables add mussels, salt and pepper to taste.
    To vegetables add mussels, salt and pepper to taste.
  6. After 5 minutes, add the crab sticks.
    After 5 minutes, add the crab sticks.
  7. Pour 300 ml of water, bring to a boil over high heat. Pour the couscous and finely chopped parsley, remove from heat, gently mix and leave under a closed lid for 8-10 minutes, then you can apply to the table.
    Pour 300 ml of water, bring to a boil over high heat.
Pour the couscous and finely chopped parsley, remove from heat, gently mix and leave under a closed lid for 8-10 minutes, then you can apply to the table.

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