Couscous with mussels and crab sticks is a simple and very tasty dish, the preparation of which will take you no more than half an hour. Crab sticks and mussels have a pleasant delicate taste and are perfectly combined with soft crumbly couscous.
Peel the onion, cut into half rings and fry for 4-5 minutes in olive oil (2 tablespoons) over medium heat.
Peel the carrots and grate them on a coarse grater.
Add the carrots to the onion and fry on low heat for a couple of minutes.
At the base of the tomato, make a transverse incision, lower it into boiling water for a minute and remove the skin.
Cut the tomatoes into cubes and add to the vegetables.
Defrost the mussels and rinse thoroughly.
Chop the crab sticks coarsely.
Add mussels to the vegetables, season with salt and pepper to taste.
After 5 minutes, add the crab sticks.
Pour in 300 ml of water, bring to a boil over high heat.
Pour in the couscous and finely chopped parsley, remove from the heat, mix gently and leave under a closed lid for 8-10 minutes, then you can serve.