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Print Recipe
Deep-fried Crab Sticks Recipe
I offer you a recipe for a delicious and quick snack of crab sticks. Very tasty!
Cook Time 10 minutes
Servings
Ingredients
Cook Time 10 minutes
Servings
Ingredients
Instructions
  1. Prepare the batter. Mix the egg with milk, a pinch of salt and flour until smooth.
    Prepare the batter. Mix the egg with milk, a pinch of salt and flour until smooth.
  2. Roll the crab stick in flour.
    Roll the crab stick in flour.
  3. Now in batter.
    Now in batter.
  4. Now in semolina.
    Now in semolina.
  5. We lower in the red-hot vegetable oil no more-4 pieces at a time. Fry for 2-3 minutes until Golden brown.
    We lower in the red-hot vegetable oil no more-4 pieces at a time.
Fry for 2-3 minutes until Golden brown.
  6. Take out the crab sticks on paper towels to glass excess oil.
    Take out the crab sticks on paper towels to glass excess oil.
  7. Serve hot to the table. Crab sticks are juicy on the inside and crunchy on the outside.
    Serve hot to the table. Crab sticks are juicy on the inside and crunchy on the outside.

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