•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Fragrant Fried Rice Recipe
Helps recipe when Lenten, or just need to quickly organize a hearty hot dish for guests or hungry households, when the time or effort to prepare complex dishes there, as now, when a lot of preparations for Easter. The dish is very tasty and fragrant.
Prep Time 5 minutes
Cook Time 25 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. You will need a minimum of products: rice, noodles, garlic, vegetable oil, soy sauce Kikkoman, and still like to add a little dried herbs (Provencal herbs, parsley, Basil of your choice).
    You will need a minimum of products: rice, noodles, garlic, vegetable oil, soy sauce Kikkoman, and still like to add a little dried herbs (Provencal herbs, parsley, Basil of your choice).
  2. In a cauldron or a thick-walled deep pan pour dry rice, noodles and add vegetable oil, fire at maximum power and fry our ingredients, it will take little time: 4-5 minutes.
    In a cauldron or a thick-walled deep pan pour dry rice, noodles and add vegetable oil, fire at maximum power and fry our ingredients, it will take little time: 4-5 minutes.
  3. Rice should turn white, and noodles to purchase caramel color. Once that happens, turn down the fire.
    Rice should turn white, and noodles to purchase caramel color. Once that happens, turn down the fire.
  4. Add garlic, herbs, soy sauce to taste to the cauldron. I just cut the garlic into small pieces. Greens dried or fresh, which is available.
    Add garlic, herbs, soy sauce to taste to the cauldron. I just cut the garlic into small pieces. Greens dried or fresh, which is available.
  5. Carefully pour in the water and add fire to the contents of the cauldron boiled. I pour cold water, the cauldron and its contents are quite hot, so the water will boil quickly, but you can pour hot, if possible.
    Carefully pour in the water and add fire to the contents of the cauldron boiled. I pour cold water, the cauldron and its contents are quite hot, so the water will boil quickly, but you can pour hot, if possible.
  6. As soon as there are signs of boiling, cover with a lid, reduce the heat on the stove to a minimum. On top I cover the lid with another towel to hold the steam, on 10 minutes.
    As soon as there are signs of boiling, cover with a lid, reduce the heat on the stove to a minimum. On top I cover the lid with another towel to hold the steam, on 10 minutes.
  7. As soon as 10 minutes pass, turn off the heat on the stove and wait for another 10 minutes. After that, open the lid, mix the fragrant rice and serve it to the table. The dish is quite self-sufficient, but it will be able to perform the role of garnish. On lean days, serve with fresh vegetables or pickles. Any other day is perfect for fish or meat.
    As soon as 10 minutes pass, turn off the heat on the stove and wait for another 10 minutes. After that, open the lid, mix the fragrant rice and serve it to the table. The dish is quite self-sufficient, but it will be able to perform the role of garnish. On lean days, serve with fresh vegetables or pickles.
Any other day is perfect for fish or meat.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of