The recipe of this rice has long taken root in our family, the ingredients are available, it is easy to prepare. As an option to diversify the daily menu, I offer our recipe for fried rice in the Asian style.
Figure wash and boil until tender, rinse with cold water, dry in colander, pour in 1 tbsp oil for friability, stir.
Chicken breast cut into small pieces, fry in a small amount of oil.
Beat the egg, send to a well-heated frying pan. As soon as the egg grabs, take the spatula and stir to form flakes.
Shift the fried chicken and egg on a plate. Products that require heat treatment are ready.
Carrots and zucchini three on a Korean grater or cut into thin cubes.
Crab sticks cut into cubes. Defrost the peas and drain the resulting water.
Collect our dish.
In the pan pour 2 tablespoons of vegetable oil, put the fire on the maximum, warm the pan, spread finely chopped garlic, fry a little for 1-2 minutes.
Add the boiled rice to the garlic, stir gently, fry on maximum heat for 5 minutes, fry the rice.
Add carrots, stir, continue to fry for a couple of minutes.
Add zucchini and green peas, stir, fry for a couple of minutes.
Add 3 tbsp of soy sauce to the rice, add crab sticks and mix gently.
Add the prepared chicken and egg, stir, continue to cook for 5-6 minutes.