Food Recipes Hub

Frozen Cake “Creamy Chocolate” Recipe

Wonderful cream pie with chocolate flavor. Dessert will please and cheer up on a cloudy autumn day.

Servings

Cook Time

120minutes

Servings

Cook Time

120minutes

Ingredients

Basic:

Filling:

On the top:

Instructions

Cookies are crushed in a shredder and poured into a bowl. She melted the butter and poured it over the cookies. Mix the cookies with butter with your hands and put them in a silicone mold with a diameter of 19 cm. I put it in the freezer and started cooking the filling.
Put the cottage cheese and vanilla sugar in a bowl. In the microwave, melt the chocolate and, shifting, put it in a bowl. Chocolate lovers can use not 100 g, but 200. Mix chocolate and cheese. Whisk the cream with a thickener and put them in a bowl. I added powdered sugar to the creamy chocolate mass and stirred the contents of the bowl well.
Put the finished filling into a mold on a cookie base. Then I put it in the freezer. Through 4 hours, the cake mold was taken out of the freezer and taken out. She put the cake on the stand and gave it time to melt.
Before serving, the top of the cake is sprinkled with ground chocolate and decorated with live roses.
Cut the cake. Delicate, airy, fragrant. It just melts in your mouth. It tastes like chocolate ice cream. A real pleasure.