We prepare everything we need to prepare this dish. I will use steamed rice. With this rice, the porridge will be crumbly and very tasty. Raisins should be poured with boiling water for 5 minutes, put on a strainer and then rinse well under running water. We will cook it together with rice. In a saucepan, pour the rice, spread the raisins, fill with water, salt to taste and cook until all the liquid is absorbed. It’s fast for 15 minutes. Remove from heat. In the center, we make a recess and put honey there, pour sunflower oil, sprinkle cinnamon on the surface. Take honey and cinnamon to taste. I am satisfied with the amount specified in the ingredients. It is not necessary to put sunflower oil on fast days during Lent, and on normal days outside of Lent it is good to replace it with butter. I poured some unrefined sunflower oil. I say right away that there is no pronounced smell of it in the finished dish.
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