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Print Recipe
Spicy Rice Recipe
Rice is the main national product, the bread of Asian cuisine. Only its neutral taste is able to soften the sharpness of Oriental cuisine. Try to cook spicy crumbly rice recipe popular chef and presenter Jamie Oliver. In this recipe, it is better to use Long-grain basmati rice or Jasmine. The use of lemon and cloves in cooking cereals gives it an unusual and interesting taste.
Instructions
  1. To prepare spicy crumbly rice, prepare long-grain rice, olive oil, water. salt, a few cloves and half a lemon.
    To prepare spicy crumbly rice, prepare long-grain rice, olive oil, water. salt, a few cloves and half a lemon.
  2. Pan or saucepan put on the fire, pour dry grits and fill it with boiling water.
    Pan or saucepan put on the fire, pour dry grits and fill it with boiling water.
  3. Pan or saucepan put on the fire, pour dry grits and fill it with boiling water.
    Pan or saucepan put on the fire, pour dry grits and fill it with boiling water.
  4. Cover the pan and leave the rice on medium heat for 10 minutes. At the end of time, the water will be absorbed into the rice completely. Turn off the heat and lightly loosen the rice with a fork. Squeeze the lemon pulp on top of the rice and stir into it.
    Cover the pan and leave the rice on medium heat for 10 minutes.
At the end of time, the water will be absorbed into the rice completely. Turn off the heat and lightly loosen the rice with a fork. Squeeze the lemon pulp on top of the rice and stir into it.
  5. Crumbly rice can be served with any Asian dish.
    Crumbly rice can be served with any Asian dish.

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