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Print Recipe
Rice "Gajar Pulau" Recipe
This exquisite dish with a delicate aroma is so beautiful and delicious that it will certainly become a favorite of any festive table! Imagine Golden crumbly rice, with red-yellow streaks of carrots, roasted Golden coconut and sweet raisins.
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Prep Time 5 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Heat the oil in a thick - walled pot over medium heat and pour our spices there-sesame seeds, cloves, black pepper, cinnamon stick and coconut.
    Heat the oil in a thick - walled pot over medium heat and pour our spices there-sesame seeds, cloves, black pepper, cinnamon stick and coconut.
  2. Fry, stirring, until the coconut becomes golden.
    Fry, stirring, until the coconut becomes golden.
  3. Now pour the rice and fry it for a few minutes until the rice grains become slightly transparent.
    Now pour the rice and fry it for a few minutes until the rice grains become slightly transparent.
  4. Add hot water and the remaining ingredients, strengthen the fire and bring to a boil. Water can be pre-boiled in a kettle.
    Add hot water and the remaining ingredients, strengthen the fire and bring to a boil. Water can be pre-boiled in a kettle.
  5. Make the fire minimal, cover with a tight-fitting lid, and let simmer slowly without stirring for 20-25 minutes until the rice is airy, the vegetables are soft, and all the liquid is absorbed. Turn off the heat and leave the rice under the lid for 5 minutes to allow the tender grains to gain strength.
    Make the fire minimal, cover with a tight-fitting lid, and let simmer slowly without stirring for 20-25 minutes until the rice is airy, the vegetables are soft, and all the liquid is absorbed.
Turn off the heat and leave the rice under the lid for 5 minutes to allow the tender grains to gain strength.
  6. Now you can open the lid and enjoy the stunning beauty and wonderful aroma! Tell me, isn't it beautiful? Gently mix everything and put in a bowl with a wooden spoon or fork, so as not to damage the rice.
    Now you can open the lid and enjoy the stunning beauty and wonderful aroma! Tell me, isn't it beautiful?
Gently mix everything and put in a bowl with a wooden spoon or fork, so as not to damage the rice.

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