“Garlic” Potatoes Recipe
Good day, dear chefs! I hasten to you with a very tasty recipe that has taken root in our family for more than a year. Stewed potatoes will be a wonderful side dish for any meat or just for a vegetable salad. I assure you that this dish will not go unnoticed on the festive table.
Servings
4
Cook Time
45minutes
Servings
4
Cook Time
45minutes
Ingredients
Instructions
  1. This recipe is just a lifesaver for busty housewives. So, peel the potatoes and boil in salted water until tender. Drain the water and cook the potatoes. Yesterday’s potatoes are also perfect for this recipe.
  2. Cut the potatoes into plates and put them in a greased form. I have a silicone mat, so I didn’t lubricate it with anything.
  3. For the filling, mix softened butter, grated cheese, grated boiled egg, finely chopped garlic, mayonnaise and herbs. Add salt and season to taste.
  4. I always send every slice with a “cook” seasoning. You don’t have to do that. So, for each slice of potato, spread the resulting garlic spread.
  5. Bake potato slices at a temperature of 200 °With about 15 min. Be guided by your oven.
  6. Potatoes turn out very tasty, fragrant and you can say elegant!!! Bon Appetit!!! Take care of yourself and your loved ones in this difficult time!!!
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