Print Recipe
 Potatoes in Garlic-Oat Breading Recipe
Potato is one of the main dishes in our menu, today the diversity of its coating of oatmeal with fragrant garlic. Treat.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Peel the potatoes and cut them into large slices. Wash and dry.
    Peel the potatoes and cut them into large slices. Wash and dry.
  2. Heat the oil in a frying pan and fry the potatoes until crisp, 10 minutes over medium heat, stirring.
    Heat the oil in a frying pan and fry the potatoes until crisp, 10 minutes over medium heat, stirring.
  3. Chop the garlic, grind the oat flakes, and add salt. Mix everything together.
    Chop the garlic, grind the oat flakes, and add salt. Mix everything together.
  4. Put the potatoes in a heat-resistant form, season with flakes and garlic.
    Put the potatoes in a heat-resistant form, season with flakes and garlic.
  5. Bake for 25 minutes at 190-200 degrees. Serve hot.
    Bake for 25 minutes at 190-200 degrees. Serve hot.
0 0 votes
Article Rating
       

Related posts:

Fish in Poppy-Oat Breading Recipe Potatoes in Garlic-Oat Breadcrumbs Recipe Potatoes in Garlic-Oat Breadcrumbs Recipe Chicken Thigh in Pomegranate-Nut Breading Recipe Cod in Egg-Cheese Breading Recipe Potatoes with Mushrooms, Garlic and Thyme Recipe Vegetable Cutlets with Oat Flakes Recipe Mashed Potatoes, Baked with Garlic and Cheese Recipe Mashed Potatoes “Garlic Boom” Recipe Baked Potatoes with Garlic Recipe Baked Potatoes with Garlic Sauce Recipe “Garlic” Potatoes Recipe
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments