German Cabbage Salad Recipe
Krautsalat is a pickled cabbage of instant cooking. It turned out to be a very tasty, slightly sweet, crispy and juicy salad!!! I will cook more than once! The balance of sweet and sour was chosen for themselves. The salad is not troublesome, it is ideal for meat dishes instead of a side dish.
Servings
3
Cook Time
20minutes
Servings
3
Cook Time
20minutes
Ingredients
Instructions
  1. Thinly slice the cabbage.
  2. Cut the onion into cubes.
  3. Bulgarian pepper is also cut into cubes.
  4. Put the vegetables in a suitable bowl, mix and grind.
  5. In a small saucepan, pour vinegar, vegetable oil, add sugar and salt. Let it boil and cook until the salt and sugar are completely dissolved.
  6. Pour boiling marinade over the cabbage, pepper and mix thoroughly, first with a spoon to avoid burns, then with your hands. At the same time, add mustard.
  7. Cover with a lid and leave to infuse for a day at room temperature. In a day, the salad will be ready for use. Store in the refrigerator.
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